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Ingredients:
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
1/2 cup melted butter
Directions:
Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutritional Information
Amount Per Serving Calories: 368 | Total Fat: 16.6g | Cholesterol: 45mg
Source: AllRecipes
Every time I hear or read of bierocks, I think of Darrouzett, a small town at the very top of the Texas Panhandle. We used to play them in both basketball and football and the concession stand always sold bierocks. At the time, I hated cabbage, but it was delicious in the homemade bierocks.
Note: The first link was to the printable page; here's the page w/ reader comments:
Bierocks
| Bierocks (German Meat Turnovers) Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Octoberfest. Prep Time: 15 Min Cook Time: 45 Min Ready In: 1 Hr Servings: 12 |  |
Ingredients:
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
1/2 cup melted butter
Directions:
Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutritional Information
Amount Per Serving Calories: 368 | Total Fat: 16.6g | Cholesterol: 45mg
Source: AllRecipes
Every time I hear or read of bierocks, I think of Darrouzett, a small town at the very top of the Texas Panhandle. We used to play them in both basketball and football and the concession stand always sold bierocks. At the time, I hated cabbage, but it was delicious in the homemade bierocks.
Note: The first link was to the printable page; here's the page w/ reader comments:
Bierocks
